Last weekend I canned a ton of tomatoes. Did 5 quarts of quartered/chunked tomatoes and 4 qts of crushed. Of course I already used one to make sure they came out okay & they made wonderful sauce :) I'm going to love having fresh tomato sauce in the winter. I did 3 cups of basil pesto too - now frozen in ziplocks so I can grab one when I want it. I even canned my first batch of Okra - it's really taken off, so it'll grow like a weed now.
Here are the tomatoes before canning. I think they are finally slowing down now. -- I think. As you can see, the garden has been incredible so far. I was having a hard time finding enough time to keep up with it. My green beans are looking stinky though - I think something is eating the leaves.
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